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Cakeface is a newly-founded independent baking adventure operating out of Portland, Maine. Lead and sole baker Jenn Thoman has been baking for almost ten years, but only started baking with a specialty focus within the last two years. The switch was due to her bizarrely high proportion of friends with dietary restrictions, but has taken off with a fury as word of her talent began making the rounds in the local community. The fact that she enjoys gluten, dairy, eggs, and other dangerous and daring ingredients makes it possible for her to recreate nearly identical flavors and textures, thus deftly breaking the negative stereotypes associated with vegan and gluten-free baked goods.
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